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Base Salary Target: $67,000 - $75,000

Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team.

Responsibilities:

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.
Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
Works with operations Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.
Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles.

Requirements:

Experience & Qualifications:

At least 1-2 years of experience as a Sous Chef or Kitchen Manager in high volume operation and creative environment. Progressive growth from hands-on, front-line role to supervision preferred.
Track record of success with bias for action, high energy level and desire to succeed.
Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers.
Quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures.

Benefits:

Competitive base salary and annual bonus opportunity.
Company paid Life insurance and Short Term Disability insurance.
Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation.
Discount Dining and Events.

As part of our standard recruiting process, we may contact you via SMS text message or email regarding potential job opportunities that align with your profile. By responding to this message and providing us access to your email address and phone number, you agree to these communications. Please note that standard message and data rates may apply depending on your mobile phone service plan. To seek assistance or opt-out of our SMS messages, you can reply with "HELP" or "STOP" at any time. Your consent to communicate with you via SMS text message moving forward is greatly appreciated and will help us keep you informed about exciting career prospects in the future. Thank you for considering this important aspect of our recruitment process.

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Apply for Sous Chef at Gecko Hospitality